Sustainability
Hotel sustainability isn't just about reducing environmental impact; it's about creating memorable guest experiences, supporting local communities, and safeguarding the planet for future generations. By embracing sustainability as a core value, our goal is to differentiate ourselves in a competitive market while making meaningful contributions to environmental conservation and social responsibility.
These are the area we are constantly working on:
Energy Efficiency, Water Conservation, Waste Management, Sustainable Sourcing,
Community Engagement, Guest Education.
Community Engagement, Guest Education.
Regional & local
Regional, local …
… just perfect!
Our Products
- Our cold meats und meat specialities are both from Family owned Butcheries Stöckle in Rain and Leinfelder in Buchdorf.
- Our schwäbisch Hellischen Rind are from Stadelmann who only acquire their meat from surrounding and quality tested farms..
- Alos the hunter Thomas Schmid from Altisheim delivers us with freshly shot Venison
- Our honey is produced in Leitheim Herr Rotzer from Leitheimer bees.
- Our fresh fruits and vegetables Hurler Fruit und Veggie Store from Remlingen.
- Our Coffe is produced in a family company in Fürstenfelbrück Rösterei Cafe Fino.
- Our wood for the fireplace is from Leitheim, Herrn Bock.
- Our praline chocolates are produced in Leitheim, Gerda Koch.
- Our herbs we plant ourselves in our herb garden. Apples, walnuts and quitt come from our own garden.
- We also produce our own wine Pinot Blanc and Merlot from our own Vineyards.
