Schloss Leitheim - Cuisine

We support our trainees with new opportunities!

Since 13th of November, every Sunday and Monday, until further notice we will exclusively offer our Azubi-Menue.
This will be planned, cooked and implemented only by our trainees in the kitchen!

We are pleased that with this option we are creating a platform for our trainees
and offer them the opportunity to develop and, of course, to present themselves!

On request we will gladly send you our current Azubi-Menü via Mail. The menu, consisting of 4 courses,
includes a starter, a soup, a choice of 3 main courses (fish, meat, vegetarian) and a dessert.

As before, we will of course also cater for intolerances or allergies on these evenings as far as possible.

Restaurant „Weingärtnerhaus“


Monday to Saturday: 18:00 - 23:00.

Dinner from 18:00 - last order taken at 20:30

Sunday: 11:30 - 14:00 

New in 2024

On selected Sundays from 11:30 a.m. to 2 p.m. a brunch takes place in our restaurant

On the following dates our restaurant is closed due to private party:
- 29.02.2024

We ask for reservation under 09097-485 980.


Schlossterrasse

Our castle terrace is open on the following days:

From 01 May 2024

Saturdays, Sundays and on public holidays: 2-6pm

Please note that our castle terrace can also be rented exclusively.
Therefore, it happens that our castle terrace is sometimes closed on Saturdays and Sundays.

Our castle terrace has already been booked exclusively on the following days:
22.05.2024
20.07.2024
27.07.2024
28.09.2024

The best thing to do is just call 09097 / 485980 for more information.

In bad weather, our terrace is of course closed.
Depending on reservations, our Schloss Café will then be open. Reservations are urgently required for this!


Opening hours Hotel Schloss Leitheim:

Normally: monday to sunday from 06:30 to 23:00 we are personally available.

From 1st of January up to and including 21st of January 2024 we are on company holiday.

Of course, you can also reach us outside these hours by e-mail at This email address is being protected from spambots. You need JavaScript enabled to view it..